Set in a beautifully restored historic house, Spring House Restaurant, Kitchen and Bar is a refined eatery that specializes in innovative Southern-inspired cuisine prepared with fresh, locally sourced ingredients. Committed to masterful cuisine, Chef Timothy Grandinetti presents seasonally-inspired menus of creative farm-to-table fare such as gourmet sandwiches, fresh salads, homemade soups, entrées of prime meats and chicken, fresh seafood, and sweet desserts. Guests can enjoy a drink in the elegant Library Bar which offers an array of expertly prepared libations mixed with house-made bitters, syrups, fresh juices, and locally grown seasonal ingredients. Spring House Restaurant, Kitchen and Bar is open for dinner only, Monday through Saturday.
Spring House Restaurant, Kitchen and Bar, 450 N Spring St, Winston-Salem, NC 27101, Phone: 336-293-4797