Stoke Charlotte is an elegant Southern fare dining destination in Charlotte, helmed by executive chef Chris Coleman, best known for its work at the Dunhill Hotel and the farm-to-fork restaurant The Asbury. The upscale soul food restaurant, which offers all-day service, is centered around fare prepared in the restaurant's 600-degree wood-fired hearth oven, showcasing rustic entrees carefully crafted with regional Carolina produce. Dinner entrees include chili-sorghum-glazed pork shanks, scallops in smoked butternut squash bisque, and braised lamb tagliatelle. Cheese and charcuterie board service is also available, along with shareable small plates such as homestyle deviled eggs, Southern-style hushpuppies, and pretzel brioche. Brunch is served up throughout the week as well, complemented by an extensive regional draft list and a selection of high-quality handcrafted cocktails.

100 W Trade St, Charlotte, NC 28202, Phone: 704-353-6005

Plan Your Trip

Get Ready to Go!

Need some more help?


Read our Reservations & Travel Planning Tips guide.