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Sea Level NC is the vision of seafood restaurateur Paul Manley, known for his work at various oyster bars throughout the Carolinas. The restaurant, which is located within Charlotte's Hearst Tower, is best known for serving up North Carolina's only farm-to-fork oyster on the half shell, served up as part of a sustainable fishing partnership. Excellent seafood offerings feature fare harvested from local North Carolina farms and coastal fishers, with only non-threatened species on the menu. Couples can choose from entrees such as fried North Carolina catfish, Thai-fried grilled salmon, and classic shrimp and grits or share plates of Calabash shrimp, Maine mussels, or squid chow chow with signature sweet-and-spicy sauce. Lobster rolls, catfish reubens, and shrimp po'boys are also available at lunch and dinner, complemented by an impressive draft list and high-quality cocktails and mocktails.
Address: 129 E 5th St, Charlotte, NC 28202, Phone: 704-412-2616
Rating: ⭐⭐⭐⭐⭐
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