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Review:
Down to Earth Farmers Market in the Chelsea neighborhood of New York City brings together local farmers and food makers from the area that source their ingredients locally. This combination of two types of vendors greatly increases the products available compared to traditional farmers’ market. As an additional benefit, shoppers have a chance to discover a greater offering of local foods at the markets. It also helps regional agriculture thrive, as more businesses can source their produce from area farms. The market is the place to come for spreads, broths, olive oil, chutneys, baked goods, and so much more. It is open every Saturday until mid December.
Address: Sidewalk on North side of 23rd St., E of 9th Ave. New York, NY
Rating: ⭐⭐⭐⭐⭐
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