Comprised of an elegant restaurant and a stunning Tokyo-chic bar and lounge, Natsumi specializes in innovative, modern Japanese cuisine with a touch of Italian flair. Founded by Barbara Matsumura and helmed by Chef Haru Konagaya, the sleek eatery in the Theater District on Times Square offers an array of creative dishes with dynamic flavors, such as new style yellowtail carpaccio, sashimi arugula salad, and lobster green tea ravioli. The exquisite cuisine is accompanied by a globally-inspired wine list featuring white, red, and sparkling wines and French Champagne.

226 W. 50th Street, Manhattan, NY 10019, Phone: 212-258-2988

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