Perched on an enviable fourth-floor corner of The Knickerbocker Hotel in the heart of Manhattan with dazzling views over Broadway and 42nd Street, Charlie Palmer at The Knickerbocker combines two of the most iconic names in hospitality to create an unrivaled dining experience. Based in the 1906 landmarked New York City treasure of The Knickerbocker, which has recently transformed into Times Square’s premier luxury lifestyle hotel, Charlie Palmer at The Knick is helmed by Chef Palmer who uses the rich history of the famous building to add new twists to his award-winning cuisine. Drawing on the local bounty of the Hudson Valley and North Atlantic, fresh seafood and grain-fed meat dishes are a feature on the menu, along with fresh vegetables and salads, and handspun pasta. The restaurant exudes an understated ‘see-and-be-seen’ vibe with sheer chain metal drapes that create semi-private spaces throughout the main dining room.

6 Times Square, New York, NY 10036, Phone: 212-204-4983

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