Luke's Lobster Times Square is a seafood counter inside the City Kitchen Food Hall, a trendy food hall on the second floor of the Row Hotel that serves Maine-style lobster rolls with toasted buns, and acclaimed clam chowder. Located in the heart of the Theatre District, the bustling restaurant focuses on traceable, sustainable seafood such as lobster, crab and shrimp, and a variety of fresh fish, which are paired with homemade bisques and chowders, Maine-style sides, local desserts, natural sodas, and local microbrews. Luke's Lobster Times Square is open for lunch and dinner, seven days a week, and offers catering services for special occasions and private parties.

City Kitchen Food Hall, 700 8th Ave New York, NY 10036, Phone: 917-338-0928

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