Set on the corner of 156 Tenth Avenue and 20th Street in the heart of Manhattan, Marc Meyer and Vicki Friedman's all-day restaurant Tenth Avenue Cookshop serves wholesome and hearty breakfasts, light and filling lunches, and unforgettable dinners in a casual, relaxed setting. Menus have been created using fresh, locally sourced ingredients and artisanal produce, with a focus on seasonal availability and prepared on the grill, split rotisserie, or wood-burning oven. Seasonal items such as squash blossom frittatas are served alongside popular mainstays like spinach and cheddar scramble, huevos rancheros, and buttermilk pancakes. Health-nuts can tuck into bowls of kale, spinach, and farro, topped with feta, falafel, hazelnuts, and a sunny-side egg.
156 10th Avenue, New York, NY 10011, Phone: 212-924-4440
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