15 Must-Try New Jersey Restaurants

© Juniper Hill

Juniper Hill is an artisanal family-friendly restaurant and bar in Annandale, owned and operated by married duo Josh and Jennifer DeChellis since 2017. The restaurant is a popular day trip spot for East Coast diners, serving up excellent rotating menus of high-quality seasonal fare prepared with ingredients from top local bakers and producers. Menus change throughout the week, but often feature favorites like vegetable coconut curry bowls, miso-grilled salmon with spring parsnip puree, squid ink spaghetti with Calabrian chilis, and slow-roasted pork shoulder and fingerling potatoes. Casual fare takes center stage at lunch, including buttermilk-fried chicken sandwiches, banh mi-style burgers, and grilled market fish tacos. New Jersey craft beer offerings are available, along with an award-winning bourbon list and a global wine list highlighting biodynamic selections.

73 Beaver Ave, Annandale, NJ 08801, Phone: 908-335-8905

© Le Malt Lounge

Le Malt Lounge is a hip whiskey bar and cocktail lounge in Colonia that has been acclaimed by The New York Times for its extensive, carefully-cultivated liquor menus. The restaurant and bar, which was opened in 2014, is helmed by James Beard Award-nominated executive chef Duke Estime, serving up a full menu of globally-influenced tapas and gourmet entrees each evening. Diners can choose from selections like New Zealand lamb lollipops, Haitian fried pork belly, French bone-in chicken, or Scottish cheese boards, complemented by a selection of premium teas and coffees. More than 1,000 bottles of international wines and spirits are offered for diners to choose from, including New Jersey's largest selection of brown spirits. A thoughtfully-curated cocktail program features new takes on classic favorites, while a craft beer list focuses on reserve and bourbon barrel selections. Check out our places to visit in New Jersey guide for more ideas.

1021 St Georges Ave #2, Colonia, NJ 07067, Phone: 732-510-7700

© 100 Steps Kitchen + Raw Bar

100 Steps Kitchen + Raw Bar is a lovely raw bar and supper club in Cranford, overseen by executive chef Sean Carner and restaurateur Jack Tagmouti. Seasonally-driven New American dishes are served up at dinner each evening, including elegant selections highlighting the best daily seafood catches on the East Coast. Diners can choose from entrees like Barnegat scallops with duck fat potatoes, dayboat Nova Scotia halibut, roasted Amish chicken breast with hoisin sauce, or sfoglini trumpet pasta with Peekeytoe crab and pepper sofrito. A three-course prix fixe menu is available on Wednesdays and Thursdays, featuring selections like crab beignets, coconut curry broth mussel pots, and housemade ice cream served on biscotti. A full raw bar is also available, showcasing selections from Duxbury, Highbar Harbor, and Tucker's Island.

215 Centennial Ave, Cranford, NJ 07016, Phone: 908-276-0153

© Gayeon

Gayeon is a sophisticated Fort Lee restaurant opened in 2017 by restaurateur Andrew Sung, serving up a full menu of Korean classics at lunch and dinner. The restaurant is named for a Korean word meaning "beautiful encounter," a philosophy reflected in its understated decor, which highlights industrial-chic design elements and Korean artwork. Four-course prix fixe barbecue dinners are served at dinnertime, showcasing entrees like galbi marinated short ribs, Canadian pork belly, and chicken gui thighs. Three-course tasting menus favor classics like sea squirt bibimbap, yuk-hwe bowls, and black cod jorim. Barbecue service is also available for the table, along with appetizers like japchae glass noodles, mushroom tangsoo, and mung bean jeon. All barbecue entrees are cooked at sleek tabletop grills, served with creative house cocktails.

2020 Hudson St, Fort Lee, NJ 07024, Phone: 201-944-2056

© 618 Restaurant

One of the best things to do in Freehold, 618 Restaurant is an award-winning modern American restaurant. The restaurant, which was opened in 2016, is known for its engaging scratch-made entrees, which are minimally prepared to highlight the freshness of locally-sourced ingredients. Diners can enjoy elegant selections like lobster and saffron ravioli with jumbo Gulf shrimp, Mongolian cod with edamame dumplings, Cajun barbecue shrimp and grits, or espresso-rubbed filet mignon with poblano corn gravy. Casual fare includes Southern-fried chicken breast sandwiches, vegan sweet potato and quinoa tacos, and house burgers with maple bacon and Dijon aioli. Half-price wine bottles are offered on Wednesdays, along with an extensive lounge happy hour menu.

618 Park Ave, Freehold, NJ 07728, Phone: 732-577-0001

© Two Fish BYOB

Two Fish BYOB is a quaint, laid-back BYOB bistro in Haddonfield, known for its rotating menus of delicious seafood fare. The restaurant opened in 2016 to rave reviews, helmed by executive chef Michael Stollenwerk, a winner of major awards from Bon Appètit for his Philadelphia restaurant Little Fish. A small 26-seat dining space showcases constantly rotating menus, which frequently showcase selections like Spanish mackerel with roasted corn barlotto or harissa vinaigrette tuna with sumac and raisin agrodolce. Clever seafood-focused appetizers include salmon belly crudo, little neck clams, Sicilian calamari, and chargrilled octopus with buttered beans and pickled poblano pepper.

6 S Haddon Ave, Haddonfield, NJ 08033, Phone: 856-428-3474

© Porcini Italian Trattoria

Porcini Italian Trattoria is an intimate Highlands restaurant helmed by executive chefs Chris and Alexandria Atamian, recreating the atmosphere of lovely authentic bistros in Florence. Delicious, hearty Italian and global fusion pasta entrees are served up throughout the evening, including sweet Italian sausage cavatelli, rigatoni and meatballs with Sunday gravy, white clam broth seafood linguine, and Cajun shrimp fettuccine in creamy garlic tomato sauce. Main courses include pork osso buco, pan-seared sea scallops in mushroom sherry sauce, housemade crab cakes, and grilled hanger steak prepared with orange chipotle honey butter. BYOB service is offered for all guests, available alongside delicious dessert offerings like creamsicle macarons, chocolate pots de crème, and homemade gelato flavors.

168 Bay Ave, Highlands, NJ 07732, Phone: 732-291-3080

© Breakers Kitchen and Tap

Breakers Kitchen and Tap is a lively watering hole in Waretown, owned by sisters Katie Davis and Kelly Ford since 2018. The laid-back neighborhood restaurant and bar is known for its focus on taps from local breweries, including Cypress Brewing Company, Backward Flag Brewing Company, and Ship Bottom Brewery. Signature martinis, sangrias, and craft cocktails are also served up throughout the day, including concoctions like the Fandango, which is named for the former celebration at the city's Waretown Railroad Station and pairs Stoli Ohranj, triple secondary, cranberry, and lime. Rustic flatbreads are served up throughout the day, along with half-pound flame-grilled artisanal burgers, hearty pasta entrees, and appetizers such as fried crab balls, Tex Mex fish tacos, and half-price loaded tater tots on Tuesdays.

537 U.S. 9, Waretown, NJ 08758, Phone: 609-312-7874

© Jockey Hollow Bar and Kitchen

Jockey Hollow Bar and Kitchen is a unique dining destination within Morristown's historic 1917 Vail Mansion, opened in 2014 by restaurateur Chris Cannon. The restaurant actually houses four dining concepts in one, including the fine seafood dining destination daPesca, which serves up four-course prix fixe experiences crafted by executive chef Craig Polignano. The complex's Oyster Bar is housed within a gorgeously renovated room that used to house the mansion's art gallery, showcasing original marble columns and a wide menu of raw bar, charcuterie, and tapas selections. Excellent brasserie fare and craft cocktails are served up at the Vail Bar, housed within the mansion's former library space. In the mansion's basement, the Rathskeller beer hall features a sizeable brew list and live music performances on Friday evenings.

110 South St, Morristown, NJ 07960, Phone: 973-644-3180

© Cavé Bistro

Cavé Bistro is a lovely gluten-free and Paleo restaurant in Avon-By-The-Sea, owned and operated by executive chef Douglas Stehle. All entrees are crafted farm-to-table using organic free-range meats, wild-caught seafood, and locally-sourced produce. Creative large plates served up at dinner include bone-in ribeyes with chimichurri butter, pan-roasted king salmon with citrus ginger beet puree, and beef and pork Bolognese prepared with zucchini noodles and pumpkin seed basil pesto. Delicious burger options are also offered, including a roasted marrow burger with bacon onion jam and a bison and duck fat burger with sweet potato hash browns, avocado, and fried egg. Prepared meals are also available for takeout catering, helping diners continue their healthy eating habits at home throughout the week.

515 Sylvania Ave, Avon-By-The-Sea, NJ 07717, Phone: 732-776-8556

© Restaurant Serenade

Restaurant Serenade has been named as one of New Jersey's top 30 restaurants by NJ Monthly Magazine, known for its inventive, upscale French-American cuisine offerings. The Chatham restaurant is helmed by renowned executive chef James Laird, acclaimed by The New York Times, The Wall Street Journal, and Reuters for his unique twists on contemporary French fare. Delicious entree options served up throughout the week at dinner include vegetable panache with quinoa pilaf, Nova Scotia lobster with roasted snow peas, and calf's liver with bacon onion tartlets and haricots verts. Diners can pair elegant appetizers like jumbo lump crab cakes and kaffir lime lobster chowder with a carefully-assembled wine list, prepared in collaboration with sommelier John Jansma. Private dining experiences are available for groups of 15 to 30 at the restaurant's loft, featuring specially-crafted menus.

6 Roosevelt Ave, Chatham, NJ 07928, Phone: 973-701-0303

© Rat's Restaurant

Rat's Restaurant is a European-style dining destination in Hamilton Township, inspired by the delicious French countryside cafes of Giverny. The restaurant, which is named in honor of the childhood storybook character of the same name from The Wind in the Willows, served up lunch, dinner, and Sunday brunch cuisine options throughout the week, located on the campus of the beautiful Grounds for Sculpture international sculpture garden. Diners can enjoy excellent entree options like pork schnitzel, Cabernet-braised short ribs, coq au vin, and potato leek ravioli with white wine sauce. Daily specials range from duck confit with beluga lentil aigre to classic bouillabaisse prepared with locally-caught mussels, clams, and calamari.

16 Fairgrounds Rd, Hamilton Township, NJ 08619, Phone: 609-584-7800

© Summit House Restaurant + Bar

Summit House Restaurant + Bar emphasizes community through cuisine, opened in 2017 by married duos Melissa and Dylan Baker and Sara and Tyler Reeder within Summit's historic 1894 YMCA building. The casual cafe and restaurant is known for its inventive New American fare, which is crafted with locally-sourced ingredients meant to highlight the seasonal bounty of the Garden State. Land and sea fare served up at dinner includes rock shrimp strozzaperetti, roast duck with mole cilantro sauce and masa fritters, lamb chop and belly platters with eggplant puree and espelette, and signature Riverbend Farms burgers topped with cherry peppers and caesar aioli. An extensive seasonal cocktail program is paired with a selection of biodynamic New World wines and locally-brewed craft beers.

395 Springfield Ave, Summit, NJ 07901, Phone: 908-273-6000

© Kimchi Smoke

Kimchi Smoke is a delicious counter-service eatery in Westwood, fusing Korean cuisine flavors into classic Texas pit barbecue offerings. The award-winning restaurant, which is helmed by restaurateur Robert Austin Cho, is known for its unique concoctions like the Chonut 2.1, which serves up beef brisket, smoked kimchi, and the restaurant's signature Fatboy bourbon-chipotle sauce inside a glazed donut bun. Meat offerings include Texas-style brisket, championship St. Louis-style ribs, smoked pork shoulder, and reverse-seared pork belly bacon, available in platters or in excellent sandwich options like the Austin Cho Boy or the Fat Gangnam Boy. Shareable appetizers include barbecue empanadas, taco boxes, and signature cholander fries with pulled pork, smoked kimchi, and bulgogi.

301 Center Ave, Westwood, NJ 07675, Phone: 201-497-6333

© La Isla

La Isla has served up Hoboken's most authentic Cuban cuisine since 1970, known as a cult favorite for its excellent Sunday brunch specials and budget Cuban-style classics. The intimate restaurant serves up traditional Cuban plates such as bistek de pollo, salmon a la parrilla, tasajo con boniato, and camarones enchilado throughout lunch and dinner hours, complemented by traditional sides like fried plantains and pigeon pea rice. Pressed Cuban sandwich options include churrasco sandwiches, croqueta preparadas, and Havana triple decker clubs, complemented by a menu of shareable appetizers like empanadas and yuca fritas. Brunch delicacies range from chorizo omelettes to guava-stuffed French toast. While the restaurant does not have a liquor license, diners are welcome to bring their own beverages to enjoy with all meals.

104 Washington St, Hoboken, NJ 07030, Phone: 201-659-8197

© Satis Bistro

Satis Bistro was opened in 2012 by Geza Gulas and Michael Garcia of Lucky 7 Tavern, offering two Jersey City locations today in Paulus Hook and Bloomfield. The chic European eatery is known for its seasonal outdoor bluestone terrace, which offers excellent views of the Manhattan skyline, and vintage interior decor. Rustic entrees on display at lunch and dinner include housemade ricotta gnocchi, Chatham cod bouillabaisse, breaded zucchini parmigiana, and black Angus hanger steaks served with pommes frites. Diners can also share gourmet appetizers with European flair, ranging from patatas bravas to bacon-wrapped cabrales-stuffed dates. A terrific wine list is served up from the restaurant's elegant wine bar, featuring more than 45 selections by the bottle or by the glass.

212 Washington St, Jersey City, NJ 07302, Phone: 201-435-5151