Dat Jerk Caribbean Chargrill is the vision of restaurateur Richard Fray, who relocated from Southern California to the Maryland region to bring Cuban and Jamaican fare to the Chesapeake Bay. The restaurant serves up a variety of delicious Caribbean favorites, including shrimp varieties sold by the pound in vibrant flavors like buffalo, lemon pepper, honey lime jerk, and Maryland-style Old Bay. Delicious jerk chicken and pork dishes feature perfectly-rotisseried meats, while traditional entrees like curry chicken and honey lime salmon highlight traditional Caribbean recipes. All menu items are available as tossed bowls, in wraps, or stuffed in homemade roti shells. Homestyle side dishes range from fried plantains to stew peas and Caribbean-style rice and beans with coconut milk.

2716 Crain Hwy, Waldorf, MD 20601, Phone: 240-210-8113

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