Located within the Press Hotel across from Portland's City Hall in the heart of Portland's Old Port, Union Restaurant is a sophisticated, yet casual eatery and bar that serves creative and elegant cuisine and house cocktails in a refined setting. The contemporary American farm-to-table restaurant led by Maine native Chef Josh Berry serves a thoughtfully designed menu of market-driven cuisine using fresh locally sourced ingredients. Signature plates include local Norumbega oysters with kimchi caviar, grilled asparagus with goat cheese panna cotta, poached salmon topped with Kalamata olives, local skate, Maine lobster beurre monté, and desserts of Maine maple pudding, and coconut custard tart. The cuisine is accompanied by a curated wine list, local and imported craft beers and inventive cocktails, and the restaurant is open for breakfast, lunch, and dinner, seven days a week.
390 Congress St, Portland, ME 04103, Phone: 207-808-8700