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Review:
Sur Lie is a cozy, contemporary tapas-style restaurant in the heart of downtown Portland that specializes in small plates prepared with locally sourced ingredients. Owned by Krista Cole and Antonio Alviar, the restaurant serves top-notch tapas of fresh seafood, charcuterie and cheeses, fresh salads, and marinated olives. A creative cocktail menu blends pre-prohibition knowledge with a quirky modern-day tipple with signature cocktails like the Grey Ghost, and other drinks from the full-service bar include a range of whiskeys, craft beers on tap and by the bottle and casual wines from around the globe. The spacious, yet cozy dining room can seat up to 75 people, and is open for dinner, Monday through Saturday.
11 Free St, Portland, ME 04101, Phone: 207-956-7350
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