Luke is an authentic French brasserie with contemporary décor that serves an innovative menu of Southern cuisine and fresh seafood in a trendy, convivial atmosphere.

Add to that an extensive raw bar and top-notch service, and Luke provides an unforgettable dining experience for breakfast, lunch, and dinner seven days a week. Seafood-lovers and shellfish enthusiasts can tuck into fresh local oysters and littleneck clams. Other breakfast dishes range from a local crabmeat omelet made with three eggs, shrimp, and grits to fried chicken and waffles and organic grain bowls. The signature Southern Breakfast consists of two eggs cooked any style, bacon, house-made Andouille sausage, buttermilk biscuit, and grits.

333 St. Charles Avenue, New Orleans, LA 70130, Phone: 504-378-2840

Rating: ⭐⭐⭐⭐⭐

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