A culinary gem in the Upper Ninth Ward, Elizabeth's is a Bywater breakfast icon that does morning comfort food right and offers a fantastic spot for both breakfast and lunch.

Located in a century-old building in the Bywater, Elizabeth's is open seven days a week and draws both locals and visitors for delightful morning fare such as breakfast po' boys, biscuits and gravy, blue cheese oysters, eggs Elizabeth, fried catfish and eggs, and omelets. Elizabeth's has several iconic dishes such as their calas, a New Orleans specialty of deep-fried rice balls, praline bacon, and Bloody Mary's that will rock any brunch.

601 Gallier Street, New Orleans, LA, Phone: 504-944-9272

Rating: ⭐⭐⭐⭐⭐

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