La Taverna di San Guiseppe is set in a cellar that was formerly an Etruscan house. It is 300 meters away from the Piazza del Campo, in the historic heart of the city.

It is a small restaurant, owned and run by chefs, Matteo and Marco. They set out to merge the history, culture and cuisine of Tuscany when they meticulously restored the building and searched for old wooden dining tables. The wine cellar contains more than 600 labels of local, national and international wines. Booking is essential as this restaurant is very popular.

Via Giovanni Duprè, 132, 53100 Siena, Phone: 0-57-74-22-86

Plan Your Trip

Get Ready to Go!

Need some more help?


Read our Reservations & Travel Planning Tips guide.