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Review:
Mama Carolla's was established at a time when restaurants were tables placed around the home for visitors to get a decent home cooked meal. With the aim of cooking for her customers just as she would cook for her family, the owner reopened the restaurant in 1997. Since then, the restaurant has been awarded one of the Top 50 Most Romantic Restaurants by USA Today. Antipasti favorites include the Portobello mushrooms stuffed with crab meat and cheese, fried ravioli, and bruschetta topped with freshly smoked mozzarella. Entrees such as clam linguine, Mediterranean rigatoni, and sautéed chicken and shrimp penne pasta have become local favorites.
Mama Carolla's, 1031 E 54th Street, Indianapolis, IN 46220, Phone: 317-259-9412
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