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Review:
The Pizzi family kitchen in Liguria, Italy was always filled with love, laughter, and delicious food made using recipes and techniques that have been passed down for generations. In 1979, the family opened Ambrosia so that they could share their delicious delicacies with the people of Indianapolis. Focusing on freshness, quality, and innovation, Ambrosia offers impeccably flavored and artistically presented dishes. Choices of antipasti, salads, soups, pasta, entrees, and sides are offered. Popular choices include a traditional Ligurian seafood stew, fettuccine alfredo with shrimp, chicken parmesan, and ravioli stuffed with spinach and cheese tossed with a pesto cream sauce.
Ambrosia, 5903 North College Avenue, Indianapolis, Indiana 46220, Phone: 317-255-3096
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