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Review:
The Capri Restaurant has been around since 1950; two brothers owned it before the current owners who dreamed of serving traditional Italian cuisine with lots of flavor and reasonable prices bought it. Visitors can start their night with an antipasto misto for two that is filled with assorted cold cuts and marinated vegetables. Entree options include the ricotta and spinach ravioli, scallops sautéed in wine, homemade gnocchi, and a number of other dishes. Some of the chef’s specialties are bell peppers stuffed with chicken, pine nuts, and ricotta cheese, the calamari fritti, and the eggplant parmesan.
Capri Restaurant, 2602 Ruth Drive, Indianapolis IN 46240, Phone: 317-259-4122
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