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Review:
Iozzo's Garden of Italy has a historic past that started with Fred Iozzo traveling to the United States from Calabria, Italy in 1888. After working on the Boston and Ohio Railroad and building a grocery store empire, he opened Indianapolis’ first full-service Italian restaurant. His sons soon joined the family business, but it sadly closed in 1940. Though the restaurant remained closed for nearly seventy years, the family’s secret recipes and techniques have been passed down throughout the generations. With this knowledge and with the help of family and friends, the restaurant reopened to serve the Indianapolis area in 2009. Restaurant diners can indulge in delicious Italian cuisine such as an antipasti plate, brick oven pizzas, Italian wedding soup, and spaghetti, lasagnas, and baked penne.
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