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Eden Chicago is a delightful offering on Chicago's West Loop dining scene, opened in 2016 by restaurateur Jodi Fife and her husband, executive chef Devon Quinn. The charming Mediterranean-style eatery serves up excellent brunch and dinner fare from the week, pulling from a variety of regional culinary traditions, including Israeli, Lebanese, and Spanish cuisines. Diners can enjoy delicious selections like baked shrimp paccheri, curried lentil brik, cumin-grilled lamb with couscous and merguez, and mushroom matzo ball soup with miso corn broth. Housemade pastas are also on the menu, highlighting unique selections like sweet pea pierogies with broccoli puree and trumpet mushrooms or red crab and corn agnolotti with peppadew peppers and cherry tomatoes. Full tasting menus are also served up nightly, showcasing selections like wood-grilled skirt steaks, fjord sea trout, and layer cake with whipped vanilla bean ganache and caramelized dark chocolate.
1748 W Lake St, Chicago, IL 60612, Phone: 312-366-2294
Rating: ⭐⭐⭐⭐⭐
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