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Review & FAQ:
If you are in the mood for a taste of the South, you’ll want to stop by Big Jones and have some delicious, farm-fresh Southern dishes made with locally-sourced, sustainable ingredients. Savor the salt and pepper biscuits for brunch, enjoy the rich gumbo for lunch, or dig in to their smoked and smothered pork shoulder for dinner. Chef and Co-Owner Paul Fehribach opened Big Jones in 2010 with the objective of focusing on farm-to-table cuisine created from sustainably grown heirloom crops and livestock and sustainable seafood. You’ll find this scrumptious eatery on Clark Street in Chicago’s Andersonville neighborhood.
5347 N Clark St, Chicago, IL, Phone: 773-275-5725
© Big Jones
Rating: ⭐⭐⭐⭐⭐
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