Where to Find Great Italian Food in Chicago, IL

Situated in the hip and busy Fulton Market District in Chicago's West Loop, Formento's is, at its core, a homage to traditional Italian home cooking. Executive Chef Todd Stein features the light and bright flavors of Italy with the best ingredients he can get his hands on. Meanwhile, the recipes are all based on traditional family recipes from the owner's grandmother, while Chef Todd contributes new-age dishes to the menu as well.

In addition to a show-stopping menu, Formento's boasts a world-class wine menu with over 400 varieties from around the world. Marrying traditional Italian cooking with new-age cuisine, Formento's doesn't disappoint and makes every meal a special one.

925 W. Randolph Street, Chicago, IL 60607, Phone: 312-690-7295

For those on the hunt for hearty and downright delicious North Italian fare, Osteria Langhe does not disappoint. The restaurant is located in Logan Square and focuses on slow food and fine wine with locally sourced fresh meats and produce at the heart of it all.

Cuisine at this restaurant focuses on the Piemonte region of Italy, with key dishes like snail confit with Arneis, leeks, carrots, herbs, and garlic bread. Other dishes to try at Osteria Langhe include the prosciutto-wrapped rabbit loin and the plin tossed with thyme, butter, and parmesan. To ensure that your meal is as enjoyable as possible, start it with a selection from the fantastic wine list and end it on a sweet note with citrus and vanilla fritters with tequila budino.

2824 W. Armitage, Chicago, IL 60647, Phone: 773-661-1582

It's all about sharing a good meal with good company at Quartino Ristorante. Located in Chicago's busy downtown area, Quartino is a distinctive restaurant that says goodbye to the giant portions that many Italian restaurants are known for, turning instead to smaller, shareable plates. When dining at Quartino, make sure to enlist the help of friends and family to sample the fantastic cuisine that this restaurant has to offer.

Some dishes that are particularly well liked include the pork-stuffed ravioli, veal meatball sliders, and penne alla vodka. Of course, a bestseller like the fried calamari is a no-brainer, while the Nutella panino and house-made biscotti are a perfect way to end an already glorious meal.

626 N State St, Chicago, IL 60654, Phone: 312-698-5000

Founded in 2001 by Chef Anthony Barbente, Sapori Trattoria is a cozy spot favored by locals in Chicago's Lincoln Park neighborhood. Despite being a Chicago native, Chef Anthony spent a part of his life on his grandfather's farm in Italy, soaking up anything and everything about the "Italian way." It was this experience that secured Sapori's success a couple of years later, despite a rocky beginning.

Today, Sapori Trattoria is well loved for the juxtaposition of their upscale food within a decidedly casual setting. Bestsellers from Sapori's menu include the luscious six-hour osso bucco along with homemade pastas like the cappellaci di zucca and the lobster ravioli. Diners who prefer seafood should also try the restaurant's signature dish, the zuppa di pesce, which boasts over 2 pounds of shellfish and fresh seafood.

2701 N Halsted, Chicago, IL, Phone: 773-832-9999

Operating out of Chicago's trendy West Loop neighborhood, Monteverde offers their guests a new way to experience Italian food. Chef Sara Grueneberg marries the traditions of Italian cooking with influences from her travels around the world. Her family heritage also plays a pivotal role in Monteverde's culinary offerings, resulting in adventurous new flavors.

With simple yet global ingredients and cooking methods that are not typically seen in Italian kitchens, Monteverde easily makes an impression with its guests and raises the bar for restaurant standards in the city. Don't miss out on their fresh, handmade pastas, which come in different shapes, sizes, and textures to suit different tastes.

1020 West Madison Street, Chicago, IL 60607, Phone: 312-888-3041

With 20 years of culinary experience under its belt, Coco Pazzo has the distinction of being one of the first Tuscan-inspired eateries to open in the Windy City. Since then, Coco Pazzo has focused on cooking and serving straightforward and seasonal cuisine from Tuscany, drawing customers near and far including the country's top businessmen, A-list celebrities, and politicians.

Bestsellers of this fine dining establishment include gnocchetti tossed with tomato sauce, buffalo ricotta, and fresh basil. Coco Pazzo also has an impressive dessert menu with favorites like the house-made gelato and crowd-pleasers like the panna cotta with huckleberry sauce and caramelized citrus zests. One bite of any of Coco Pazzo's dishes is bound to send you straight to the Tuscan countryside.

300 W. Hubbard, Chicago, IL 60654, Phone: 312-836-0900

With 18 long years in the business of cooking up fantastic Italian food, La Scarola takes pride in making sure that each visitor's dining experience is a memorable one. La Scarola is deeply ensconced in Italian tradition when it comes to their food.

Their menu is full of Italian favorites like sausage and peppers, bruschetta and Shrimp Armani for appetizers, and risotto primavera, Veal Mondelli, and more for mains. Other favorites include the hearty pasta e fagioli, while the gamberi risotto is an absolute treat for the senses. Dine in for a great dinner or give them a call for catering and carry-out dishes that will make entertaining as easy as pie.

721 West Grand Avenue, Chicago, IL 60610, Phone: 312-243-1740