Operating out of Chicago's trendy West Loop neighborhood, Monteverde
offers their guests a new way to experience Italian food. Chef Sara Grueneberg marries the traditions of Italian cooking with influences from her travels around the world. Her family heritage also plays a pivotal role in Monteverde's culinary offerings, resulting in adventurous new flavors.
With simple yet global ingredients and cooking methods that are not typically seen in Italian kitchens, Monteverde easily makes an impression with its guests and raises the bar for restaurant standards in the city. Don't miss out on their fresh, handmade pastas, which come in different shapes, sizes, and textures to suit different tastes.
1020 West Madison Street, Chicago, IL 60607, Phone: 312-888-3041
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