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You’re in for a tasty treat when you dine at Portland’s Swiss Hibiscus – a cozy family restaurant serving authentic Swiss dishes since 2010.
Stop in and try the cheese fondue appetizer, before diving into delicious entrees such as the Szegedin Goulash and the wienerschnitzel. Don’t miss their famous Swiss Inn salad dressing! Before there was the Swiss Hibiscus, there was the Swiss Inn in Honolulu, which was also founded and run by owner Chef Martin Wyss.
Born in Switzerland, Chef Wyss has traditional Swiss recipes in his genes.
4950 NE 14th Ave, Portland, Oregon, Phone: 503-477-9224
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