Cabezon Restaurant and Fish Market is an award-winning seafood bistro close to the Rose City Park and Hollywood neighborhoods. Owners Chef David Farrell and wine maven Jackie Speck strive to bring their customers creative dishes made with the freshest ingredients possible by supporting Portland’s fishing and food communities.

Combining the bounty of the Pacific Northwest with local farmer’s produce, the menu showcases delights such as wood-fired fish, smoked meats, handmade patés and seasonal ice-creams.

Keeping in line with their sustainable practices, Cabezon’s diverse wine list features vintages from small, local and regional producers.

5200 NE Sacramento St, Portland, Oregon, Phone: 503-284-6617

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