Richmond’s Old Original Bookbinder's is an upscale steak and seafood restaurant, situated inside a beautifully refurbished former tobacco warehouse. You can’t go wrong with the bold flavors and amazing dishes, like the Titanic Appetizer Platter, the Cider-Glazed Double cut Pork Chop, or the Miso-Glazed Chilean Sea Bass.

Although Bookbinder’s has a rich history that started in the 1800s in Philadelphia, current owner John Taxin and his family opened a location in Richmond over 30 years ago. Enjoy your fabulous meal in a charming alcove or out on the patio at Bookbinder’s, located on in the Shockoe Bottom district. 2306 East Cary St, Richmond, 804-643-6900

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