Dine in elegance at the fabulous Lemaire which serves farm fresh, New American cuisine with Southern influences, made with locally-sourced ingredients. Stop in and try the delectable Blistered White Corn Bisque (with bacon and crab) or the Garlic-Crusted Outer Banks Mahi-Mahi – and wash it all down with a fabulous signature cocktail, like the Pom Queen.

Executive Chef Walter Bundy has been running the kitchen since 2001, bringing his creative imagination and Southern twists to the exquisite dishes. You’ll find Lemaire inside the iconic and historic Jefferson Hotel, centrally located in the heart of downtown Richmond. 101 West Franklin Street, Richmond, 804-649-4629

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