Fresh seasonal produce sourced from local farmers, fishermen and other artisans will always be at the heart of the food that comes to your table at Shagbark , which takes its name from the wood of the Hickory Tree which is widely used to cure meats and flavor various foods. The restaurant serves Modern American cuisine with a distinct southern twist and is a great romantic option for adventurous diners. Appetizers include Chicken Fried Oysters, Butter Poached Ricotta Ravioli and their signature Fried Green Tomatoes, served with Gulf Shrimp and Okra. Entrees include enticing dishes like their Thyme and Butter Roasted Swordfish, Slow-cook BBQ Pork Chop and the Seared Duck Breast.

4901 Libbie Mill, East Blvd, Richmond, VA 23230, 804 358 7424

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