Founded in 2007, sweetgreen is a casual restaurant that serves simple, seasonal, healthy food. With a mission to “inspire healthier communities by connecting people to real food,” sweetgreen is committed to supporting small and mid-sized sustainable farmers and producers.
The menu features a variety of seasonal and warm bowls, fresh salads and various make-your-own options with signature dishes such as the Strawberry Fields with organic arugula, local feta cheese, spinach, strawberries, cucumbers, cilantro, snap peas, fresh sunflower seeds, and a tangy lime cilantro jalapeño vinaigrette. sweetgreen is open 7 days a week for lunch and dinner and has locations all around the city.
2221 I St NW, Washington, DC 20052, Phone: 202-507-8357
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