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Equinox offers a combination of market and plant-based cuisine that includes meat, vegetarian, and vegan options. While the menu isn't entirely vegan, it is easy enough to ignore the meat or fish entirely and choose veggie-only options, which include artichoke soup, crunchy artichokes alla Romana with red pepper aioli, tempura cauliflower with fall vegetables and rice, and charred asparagus with baked spaghetti squash and cashew cheese.
Diners can either order off the a la carte menu or choose from a three, five, or seven-course tasting menu, while on Sundays they offer a famous vegan buffet brunch. Equinox is open for lunch and dinner, 7 days a week.
900 19th St NW, Washington, DC 20006, Phone: 202-331-8118
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