Chaia is a fast-casual, farm-to-taco joint that made the move from being a longtime stalwart at local farmers markets to a beautiful brick-and-mortar space in Georgetown, much to the delight of its fans.
Offering urban street fare consisting of vegetarian and vegan corn tacos stuffed with fresh, seasonal produce and topped with local micro-greens, Chaia has fast become the go-to place for unrivaled tacos. The menu features an array of vegan or gluten-free corn tacos with mouthwatering fillings such as creamy kale and potato with pickled onions, poblano crema, pepper jack cheese, green sauce, skillet corn, a cilantro-lime crema, Monterey Jack, and Sun Gold tomatoes. Tacos are served with sides like green rice and black beans, along with a variety of beverages.
3207 Grace St NW, Washington, D.C. 20007, Phone: 202-333-5222
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