Helmed by celebrated Catalan chef Benito Gómez, Tragata offers an unforgettable fine-dining experience. Boasting elegant décor and beautifully dressed tables, the restaurant serves a seasonal menu of creative cuisine, ranging from tapas and sharing plates, fresh salads, hearty entrées, and traditional desserts. Blending traditional Andalusian flavors with a creative international flair, signature dishes include tapas such as pork ear with spicy sauce, marinated salmon with vanilla lime, and roasted yogurt, fried lentil stews with chorizo and foie gras, cheeked ciabatta gratin, Duck tataki with spicy rice, and hand-shucked oysters. Tragatá offers an extensive wine list featuring over 100 vintages from around the world to pair with fine cuisine, as well as craft beers and signature cocktails. Tragatá is open for lunch and dinner, daily.
4 Calle Nueva, Ronda, Spain, Phone: +34-952-87-72-09