Located in Ronda’s charming old Moorish quarter, Almocabar is a meat eater’s paradise with a variety of beef, lamb, pork, and chicken, as well as local rabbit and partridge dishes on the menu. Named after the Islamic Puerta de Almocábar set into the city walls around the Old Town, the cozy restaurant serves a meat-heavy menu of delicacies like duck breast, sizzling steak, lamb chops, grilled partridge, rabbit stew, pig cheeks, and pork chops, some of which are cooked on a hot stone at your table. The upper level of the restaurant houses a bodega that serves a wealth of casual and high-end wines from leading local wine producers in Spain and hosts wine tastings and special dinners for groups.
5 Plaza Ruedo Alameda, Ronda, Spain, Phone: +34-952-87-59-77