Named after one of the greatest Spanish bullfighters of all time, Restaurante Pedro Romero is an elegant, laid-back eatery located just across the road from Ronda’s beautiful 18th-century bullring. Decorated to celebrate the controversial Spanish spectacle sport of bullfighting and the icon after which the restaurant was named, Restaurante Pedro Romero boasts mounted bull’s heads and huge bullfighting posters on its walls. The rustic menu features hearty southern Spanish classics such as roasted pork cheeks with mushrooms in mustard sauce, stewed partridges with dried fruit, rabbit confit, and slow-cooked bull’s tail, followed by homemade desserts like cheesecake. The food is accompanied by a selection of fine Spanish wines, sangria, craft beers, and handcrafted cocktails, and the restaurant is open for lunch and dinner, daily.
18 Calle Virgen de la Paz, Ronda, Spain, Phone: +34-952-87-11-10