Restaurant Stephane Derbord is a restaurant dedicated to perfectly paired fresh flavors. The menu has a little bit of everything, and patrons will be able to feast on popular favorites or be a little more adventurous. Some of the most popular choices include the duck foie gras which comes with brioche and chutney, the French lobster pressed with saffron, langoustine tails in a yellow wine reduction, rabbit roasted in a white coconut dijon mustard, and the farm calf with candied turnips and sweetbreads. Be sure to also get a plate of their fine cheeses for the table - you won’t regret it!

Address: 10 Place du Président Wilson, 21000 Dijon, France, Phone: +33-380-67-74-64

Rating: ⭐⭐⭐⭐⭐

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