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Family owned and operated, the Auberge du Clos du Roy is one of the finest restaurants in Dijon where you can feast on traditional cuisine from the region. You’ll find Mr. Simon in the kitchen, playing his role as head chef as creatively as he wants, while Mrs. Simon and their daughter Marie can be seen meeting and conversing with guests in the dining room. The menu changes seasonally to reflect the products and ingredients which are freshly available at the time. The warm and inviting environment, along with the delicious meals on the menu, will make you feel as if you’re dining with family.
Address: 2 Place Anne Laprévoté, 21300 Chenôve, France, Phone: +33-380-27-17-39
Rating: ⭐⭐⭐⭐⭐
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