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Translated to English, Restaurant La Cafetiere Felee means The Cracked Coffeemaker. The restaurant name provides a hint at the playful and fun approach of chef Julien Fiengo, who turns out original fusion cuisine that combines French and Asian flavors. With only 30 seats, the restaurant in old Antibes is small in size but big on flavors and service. The establishment has straightforward, minimalist decor and a friendly vibe. Guests get to discover house specialties such as Goat Cheese Spring Rolls with Porcini Mushrooms and Honey Mustard Sauce, Thai Beef Tartare and Udon Noodles with Seafood and Creamed Lobster Bisque. Oenophiles will appreciate the selections from Provence and Loire as well as one of the Vins du Monde from Argentina, Spain, Italy, and California.
18 Rue du Marc, 06600 Antibes, France, Phone: +33-4-93-34-51-86
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