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Driven by strong tradition, immense experience, and creativity, Le Figuier de Saint-Esprit is a refined restaurant in the heart of Old Antibes, not too far from the Picasso Museum and Port Vauban. At the helm of its kitchen is Chef Christiaan Morisset, who takes pride in using high-quality seasonal ingredients sourced from local markets for his fine dishes. Among the specialties on the menu are Cannelloni with Squid Ink and Lamb cooked in spices Vallauris clay, haute cuisine that has contributed to the establishment earning a Michelin star over the years. Other gastronomic delights include starters such as Wild Sea Bream in Ceviche and main courses such as Roasted Veal Filet with Crispy Polenta and delightful desserts including Roasted Apricots and Yellow Peach Tartare. As for spaces, there is indoor and outdoor seating, including a terrace featuring a beautiful fig tree.
14 Rue du Saint-Esprit, 06600 Antibes, France, Phone: +33-4-93-34-50-12
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