Light and airy, Le Vauban has a welcoming presence in the Old Town of Antibes. Chef Thierry Alix and the restaurant’s owners, The Colberts, team up to present contemporary French market cuisine and all its seasonal goodness. The location is a lovely one as the establishment overlooks the historic rampart walls and features a quaint terrace. Diners may order from one of the set menus such as The Vauban featuring delectable options such as Crown of Octopus Medallions or Homemade Duck Foie Gras to start, and Pave de Cod with Coconut Paimpol with Truffle or Beef Fillet with Celery Pie and Sherry Beetroot as mains, and exquisite desserts such as the Souffle with Grand Marnier.
7bis Rue Thuret, 06600 Antibes, France, Phone: +33-4-93-34-33-05
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