When it comes to the food at Le P'tit Cageot Restaurant in old Antibes, owners Arnaud and Roxane Lacombe describe their cuisine as “Bistronomy.” Set on a pedestrian street, this quaint restaurant exudes a farmhouse feel complete with stone walls and wood-beamed ceilings and outdoor terrace that has attracted attention since opening back in 2016. The menu features a mix of traditional and contemporary dishes with locally sourced market ingredients. Diners who prefer an element of surprise should go for the set menu, while others might order a la carte dishes such as Aubrac Beef in Tataki Mayonnaise with Truffle Capers and Pine Nuts or Organic Salmon Gravlax served with a Raw Fennel Salad and Fresh Herbs before finishing a meal with Paris-Brest inspired profiteroles or Pavlova with red fruits.

5 Rue du Dr Rostan, 06600 Antibes, France, Phone: +33-4-89-68-48-66

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