Based in the historic estate of Farringford, former home of Lord Alfred Tennyson, the Garden Restaurant is a highly-acclaimed restaurant that serves seasonal modern British menu in an elegant, relaxed setting. Helmed by award-winning executive chef, Justin Brown, the restaurant features candle-lit, white-tableclothed tables and revolving art exhibitions from local and foreign artists, a crackling fireplace for cozy winter dining, and a charming outside terrace for alfresco-style summer dining. A traditional wood-fired oven produces the perfect pizza and other Italian-style baked dishes, and all dishes on the menu are prepared with fresh, locally sourced ingredients from the restaurant’s kitchen garden. A fully licensed bar serves global wines, craft beers, handcrafted cocktails, and other libations, and traditional Sunday lunch with all the trimmings can be enjoyed on the weekends.
Farringford Garden Restaurant, Farringford Bedbury Lane Freshwater Bay Isle Of Wight PO40 9PE, Phone: 0-19-83-75-25-00
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