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Review:
Colleen and Wilks Medley own and are chefs at Medley which offers modern American food, craft cocktails, and unique desserts such as grilled-bruleed peaches with almond mascarpone cream & blackberry sorbet. The restaurant opens for happy hour at 4pm then serves dinner Tuesday through Sunday. The dinner menu features appetizers, small plates, and main dishes. A wine shop is also available for guests who wish to take a bottle home. Custom cakes, including wedding cakes, are also available through Medley.
100 state road 150, El Prado, New Mexico, 87529, Phone: 575-776-5656
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