Whether you are looking for a casual date spot or an elegant setting to celebrate an anniversary or a special romantic occasion, Boston restaurants offer plenty of incredible options that will make your taste buds content. Sit at a table outside and take a delicious break between sightseeing, or plan a romantic evening out to sample new flavors and relax with a glass of wine. Hours/availability may have changed.
Ostra is an elegant Mediterranean Seafood restaurant with an open kitchen and stylish decor. Located in Boston’s Back Bay, the restaurant serves a creative menu of Mediterranean-inspired seafood dishes for dinner nightly starting at 5:30pm. Ostra has stylish black-and-white interiors and live piano music drifting in from the lounge. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall marry local seafood with celebratory opulence with dishes like smoked-to-order salmon crudo, seafood paella, and whole salt-crusted sea bass. Finish your meal with a Snow Egg dessert with meringue, mousse, raspberry and basil. If you are looking to celebrate a special occasion in a beautiful setting, Ostra is one of the top romantic restaurants in Boston.
1 Charles St S, Boston, 617-421-1200
© Audubon Boston
Audubon, just a short walk away from Boston’s historic Fenway Park, is an inviting neighborhood bar and restaurant. Set in a modern, comfortable space with a lovely patio for outdoor dining, Audubon serves a fusion of classic and eclectic fare, ranging from ground beef burgers and fries to charcoal grills, Asian bites, garden-fresh salads and homemade soups. Audubon's bar features five flat screen televisions and serves a selection of seasonal cocktails, beers and wine that can be enjoyed by the glass or bottle. 838 Beacon St, Boston, 617-421-1910
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3. Atlantic Fish
© Atlantic Fish
Situated in Back Bay, Atlantic Fish is a must-try restaurant for seafood lovers. The eatery serves innovative dishes prepared with freshly caught fish and excellent shellfish platters. The signature raw bar serves Jumbo Lump Crab, Katama Bay Oysters and other favorites. The wine list is outstanding, featuring local and international options. 761 Boylston St, Boston, 617-267-4000
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Serafina is a high-quality Northern Italian restaurant chain originally opened in New York City, now offering locations throughout the United States and the world, including a Boston location opened to the public in 2015. The Financial District restaurant, which is overseen by Sterling Group Management, is founded on principles of handmade dishes crafted with care, prepared with the finest available ingredients. Diners can enjoy classic pasta dishes such as penne alla vodka, ravioli alla salvia, gnocchi di mamma, and farfalle limoncello, served up alongside excellent land and sea fare such as chicken alla Milanese, veal scalloppine al limone, and branzino alla acqua pazza. Signature gourmet thin-crust pizzas are also served up in a wide variety of flavors, including unique pizza sandwich variants.
10 High St, Boston, MA 0211, Phone: 617-426-1234
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5.Mei Mei Street Kitchen
© Mei Mei Street Kitchen
Mei Mei Street Kitchen, which started as a food truck in 2012, is a restaurant on Park Drive in 2013 that serves a counter-service lunch and a casual Chinese-American dinner menu. Inspired by their love of food, a brother and two sisters started Mei Mei Street Kitchen to share their unique culinary creations. Certified by the Sustainable Business Network of Massachusetts, the restaurant employs energy efficient practices, uses reclaimed materials and works with local producers to source sustainably raised meats. The menu includes delicious eats such as scallion pancake sandwiches, dumplings, noodle salad, creamy soup and fried chicken. For dessert, try the Sweet Potato Churros with ginger sugar and caramel. 506 Park Dr, Boston, 857-250-4959
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For delicious seasonal Mediterranean-inspired fare served in a striking, sky lit space, head to Vialé. Located in Central Square, Vialé is a casual, lively eatery with an emphasis on Italian dishes. The menu includes pizzas, homemade pasta with rich sauces, and duck dishes, with excellent desserts to top off the meal. The wine list offers an array of Old World and easy drinking wines, as well as spirits, beer, and cocktails. 502 Massachusetts Ave, Cambridge, 617-576-1900
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7. The Merchant
© The Merchant
The Merchant is an American brasserie located in Downtown Crossing at the edge of the Financial District that serves a range of draft beers and craft cocktails, as well as a late-night menu in an elegant, pub-like setting. In true brasserie style, the bar takes center stage, offering a selection of 60 beers, an impressive wine list with three wines on tap, and a creative cocktail program. The kitchen serves a hearty menu with innovative takes on classic pub fare such as burgers and BLTs.
60 Franklin St, Boston, 617-482-6060
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8.Ruth's Chris Steakhouse
© Ruth's Chris Steakhouse
Ruth’s Chris Steakhouse in Boston is a restaurant for meal lovers. Stop in and try a signature steak, like the Cowboy Ribeye, or the Stuffed Chicken Breast. The bar, Curley’s, offers a wide selection of wine, beer, and spirits. Ruth’s Chris Steakhouse was originally founded in 1927 by New Orleans entrepreneur Chris Matulich. It has since expanded into a highly popular chain, now owned by Ruth Hospitality Group, with over 130 locations in the U.S. You will find Ruth’s Christ Steakhouse near the Omni Parker House Hotel and the Old City Hall. 45 School Street, Boston, 617-742-8401
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9.Bostonia Public House
© Bostonia Public House
Bostonia Public House is a rustic bar and restaurant on State Street designed by Tanya Nayak who merged classic elements with modern accents. Request one of the intimate booths for a romantic celebration or have a meal in the lounge. The menu features imaginative and locally inspired cuisine, while the bar offers an impressive wine list and cocktails. Live entertainment is the cherry on the top of an exceptional dining experience. 131 State St, Boston, 617-948-9800
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© The Paramount
Established in 1937, The Paramount reflects the history and heritage of the surrounding neighborhood of Beacon Hill. The bistro-style eatery has a warm and welcoming atmosphere, decorated with retro Formica tables and an old stainless steel grill, which produces the restaurant’s mouthwatering fare. The all-day eatery offers breakfast, lunch and dinner menus that feature classics such as cheese and spinach omelets, sandwiches, panini, burgers, steaks and pasta. The drinks list comprises an impressive selection of wines, local and craft beers, spirits, cocktails and freshly squeezed juices. There is a second location in South Boston. 44 Charles St, Beacon Hill, Boston, 617-720-1152; 667 East Broadway, Boston, 617-269-9999
© JM Curley
Located in the heart of the city’s Financial District, JM Curley serves creative American comfort food such as handmade burgers, thick-cut fries and juicy steaks in a casual, gastropub setting. The eatery has smooth wooden flooring and dark wood décor to create a cozy ambiance, with simple tables and a long bar to sit at and savor your meal. A creative breakfast to dinner menu features dishes made from locally sourced ingredients, such as traditional burgers and fries, the daily catch or a juicy steak, while desserts like the vanilla ice-cream whipped with pretzels and bourbon-soaked blueberries should not be skipped! Grab a seat at the bar and sip a signature cocktail, craft beer or a glass of local wine, while you wait for a table. 21 Temple Pl, Boston, 617-338-5333
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Troquet is an elegant and intimate restaurant with beautiful views over the Boston Common in the Theater District that serves a delectable French-inspired menu. The restaurant is well-known its their award-winning wine list which offers rare and distinctive wines at reasonable prices. The menu includes classic French dishes such as Bouillabaisse, black sea bass and roasted duck. Dishes are expertly paired with wines from around the world, and can be pre-ordered if you are looking for a specific vintage. James Beard award semi-finalist General Manager, Chris Campbell, shares his passion for French food and wine though Private Wine Adventures, private parties for up to 50 guests, offered year-round. 140 Boylston St, Boston, 617-695-9463
© Casa B
Casa B is a Caribbean-inspired tapas restaurant and bar that embraces the warmth and romance of Latin America. Located in Somerville’s Union Square, Casa B is owned by Colombian-born Alberto and Angelina, who bring the rich Spanish Caribbean cuisines of Colombia’s Atlantic Coast and the island of Puerto Rico to the heart of Boston. Casa B’s menu is instructive and unique with special touches like little bags of fried plantain or yuca chips instead of bread. Their exciting menu possesses an elegance that matches the restaurant’s white, minimalist interior, highlighted by the beautiful staircase leading to the dining room and open kitchen, and the striking living wall of plants. 253 Washington St, Somerville, 617-764-2180
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© Al's Cafe
If you are craving a freshly made sub for lunch, Al’s Café is one of the city’s favorite sub shops, known for great tasting food and excellent service. Stay cool with a cold sub, like the Lady Café Special, or warm up with a hot one, like the Chicken Pesto sub. Alan Costello and his family have been serving these mouth-watering sandwiches for over a decade, starting with their original site on State Street in the Financial District. They have since expanded to three other locations. On a sunny day, take a sub to go and have a romantic picnic in the park. 114 State St., Boston, 617-720-5555; 179 Essex St., Boston, 617-330-1002; Holyoke Center 1st Floor, 1350 Massachusetts Ave., Cambridge, 617-441-9100
© Mamma Maria
Mamma Maria serves incredible traditional Italian food. Relax in the romantic, old world ambiance and dive into fantastic dishes, such as the Carpaccio appetizer or the Frutti di Mare Pasta. Mamma Maria also boasts a highly impressive wine cellar. Owner and community icon, John McGee, opened the restaurant in 1973. Perched on a small hill overlooking the city, the restaurant offers a spectacular view of downtown and the famous Boston skyline through incredible floor-to-ceiling windows. Mamma Maria is located in the historic North Square of Boston’s North End neighborhood. 3 N Square, Boston, 617-523-0077
© Mistral Bistro
Mistral Bistro in South End serves a French menu made with the finest seasonal ingredients. Enjoy the sophisticated atmosphere and Provence-style décor while you dine on exquisite dishes, like the Maine Crab Ravioli appetizer, Pan-Roasted Cornish Game Hen, or a delicious, thin crust pizza. They also offer fine wines and craft cocktails. Executive Chef and owner, Jamie Mammano, opened Mistral in 1997 and later joined forces with restaurateurs, Seth Greenberg and Paul Rioff, to form the Columbus Hospitality Group, which now owns several other restaurants in Boston. 223 Columbus Ave, Boston, 617-867-9300
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© Q Restaurant
Dine like Genghis Khan did in ancient times at Boston’s highly-acclaimed hot pot eatery, Q Restaurant, where dishes are meant to be shared in a modern setting. The restaurant serves sushi, Chinese and traditional Mongolian dishes. Try the Flying Dragon Roll or the Red Sox Roll. Owners, Ming Zhu, Do Xu and Jimmy Ni, opened the restaurant in 2010, after their former, much-adored hot pot shop (called “Little Q”) was closed down to make way for new infrastructure developments. You’ll find Q Restaurant in the heart of Boston’s Chinatown. 660 Washington St, Boston, 857-350-3968
Dine in elegance and sophistication at Boston’s Deuxave, a trendy neighborhood restaurant serving upscale, contemporary French cuisine. Treat yourself to incredible delicacies, such as the Spiced Colorado Lamb Loin or the Tagliatelle Bolognaise. The restaurant has an impressive wine list and an innovative cocktail and beer program. Deuxave was opened in 2010 by co-owners, Executive Chef Christopher Coombs and restaurateur, Brian Piccini. Deuxave has floor-to-ceiling windows and is located at Boston’s iconic corner of Commonwealth and Massachusetts in historic Back Bay. 371 Commonwealth Avenue, Boston, 617-517-5915
18 Perfect Romantic Restaurants in Boston
- Ostra, Photo: Ostra
- Audubon Boston, Photo: Audubon Boston
- Atlantic Fish, Photo: Atlantic Fish
- Serafina, Photo: Serafina
- Mei Mei Street Kitchen, Photo: Mei Mei Street Kitchen
- Viale, Photo: Viale
- The Merchant, Photo: The Merchant
- Ruth's Chris Steakhouse, Photo: Ruth's Chris Steakhouse
- Bostonia Public House, Photo: Bostonia Public House
- The Paramount, Photo: The Paramount
- JM Curley, Photo: JM Curley
- Troquet, Photo: Troquet
- Casa B, Photo: Casa B
- Al's Cafe, Photo: Al's Cafe
- Mamma Maria, Photo: Mamma Maria
- Mistral Bistro, Photo: Mistral Bistro
- Q Restaurant, Photo: Q Restaurant
- Deuxave, Photo: Deuxave
- Cover Photo: Courtesy of Ostra
More Ideas: Spyce - The Robotic Restaurant
Modern technology is changing so many different aspects of our lives, and countless businesses and industries are adopting new forms of tech to improve their products and services. We’re seeing this in almost every business imaginable, as the latest tech continues to be more adaptable, efficient, and effective than ever before.
It’s an exciting time, and the wonders of modern technology are clearly shaping the world in many positive ways. As more time goes by, things that were once believed to be impossible are suddenly coming to life through the power of innovation, and Spyce, a Boston restaurant, is proving this in a big way.
Spyce - The Robotic Restaurant
Decades ago, robots were reserved to the realms of science fiction, but now they’re becoming part of daily life. They can be seen in factories and plants, producing all kinds of goods we use each day, and they’re starting to be spotted in stores, museums, and even family homes too, able to complete all kinds of tasks.
Robots can put things together, perform complex tasks with total ease, and even help us out around the home. It seems like they can be trained and built to do almost anything, but can they cook a super meal, just like a real human chef? That was the question that the founders of Spyce sought to answer.
Spyce is the world's first restaurant with a robotic kitchen. The robots of Spyce are able to cook and prepare highly complex meals, manipulating ingredients with skill and precision, making Boston one of the only places in the world where you can eat food prepared by robots.
- The Story - Spyce was founded by a group of four MIT students and water polo teammates. The group of friends, all athletes in need of good nutrition, grew tired of wasting their cash on low quality take-out food. They wanted something better, but the boring salads and stir-frys they made at home just weren't cutting it. Together, they imagined something different, something better; they imagined a robot that could cook delicious, healthy meals, serving them and even cleaning up afterwards. It might have seemed like a pipe dream to some, but these students were all robotics experts and trained engineers. They started working on a culinary robot, and the results of their hard work can now be seen and tasted at Spyce.
- The Human Touch - As well as having a robotic kitchen, the Spyce founders still wanted that 'human touch' to ensure that each and every meal was truly prepared to perfection. When it was time to open up their restaurant, they got in touch with Chef Daniel Boulud, an esteemed culinary professional. Boulud was fascinated by the idea of a robotic kitchen and blown away when he saw videos of the robots in action. The ambition and innovation shown by the Spyce founders won him over, and they needed someone with culinary expertise to help develop their recipes and choose the very best ingredients, so Boulud accepted to become both an investor in the project and Spyce's Culinary Director.
- The Tech - Spyce can proudly boast of having the world's first robotic kitchen, but how exactly does it work? The kitchen features seven cooking woks in total, all automatically heated through induction. Highly efficient and accurate, this heating method helps to cut down on energy usage, in line with Spyce's commitment to responsible and sustainable cooking. Fully certified by the National Sanitation Foundation, the robotic kitchen is totally safe and clean, fully sanitizing the cooking woks after each and every meal. The system is programmed to monitor cooking temperatures and times, as well as keeping track of the temperatures and conditions of other ingredients to guarantee total safety. Food is prepared in a commissary kitchen and then the ingredients are sent off to the woks to be prepared by the bots.
- The Food - The part that matters most of all in any restaurant is, of course, the food itself. With Chef Daniel Boulud at the helm, choosing top quality ingredients and designing world class recipes, the menu at Spyce is a joy to behold. It doesn't feature any beef, due to sustainability issues, with the team preferring to focus on chicken, vegetables, grains, and other healthy ingredients, all sourced and prepared in the right ways. Many ingredients are found locally and Spyce endeavors to seek out organic elements whenever possible too, fully committed to protecting the planet. There are many vegan options, and Spyce's menu is simply filled with flavor, with lots of spices and textures used to give each dish a unique identity. Visit Spyce at 241 Washington St, Boston, to taste this great food today.
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