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Review:
Hidden in one of the serene coves of Tomales Bay near the small town of Marshall in California, Nick's Cove is a quaint roadside restaurant attached to the historical seaside cottages.
Offering award-winning cuisine by Chef Joshua Seibert inspired by Marin County’s bounty from the sea and land, Nick’s Cove offers an outstanding menu and the freshest seafood on California’s northern coast.
All ingredients are locally sourced, and the fish and seafood come from Tomales Bay and nearby.
The charming dining room is designed as an upscale historical hunting lodge, with a gleaming mahogany bar, cozy wood-burning fireplace, tables made of reclaimed redwood, and game trophies hanging on the wall. The dishes are refined and beautifully presented – try the signature crab macaroni and cheese or some locally harvested oysters.
The wine and beer lists include a number of great local favorites. Every table in the restaurant has a breathtaking view of the bay.
23240 CA-1, Marshall, CA 94940, Phone: 415-663-1033
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