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Review:
Set in the Buckhead's Pinnacle building, St. Cecilia serves coastal European food rooted in tradition and served with a traditional, ingredient-driven approach. One of Atlanta chef/owner Ford Fry's creations, St. Cecilia features a stylish dining area and spacious bar where guests can stop by for a pre- or post-dinner drink, including specialty cocktails or a glass from the hand-picked beer and wine list. The menu features simple and thoughtful dishes inspired by the coastlines of Italy, Spain, and France made with versatile and local Southern ingredients with signature seafood and pasta plates. Starters include cured meats, burrata, and hearth-roasted octopus, while seasonal entrées feature wood-roasted bronzino and Maine sea scallops. There is also a rotating selection of handmade pasta dishes, from creamy gnudi with house ricotta and brown butter to squid ink spaghetti with tomato-uni ragu and to-die-for desserts like loukoumades with honey-cinnamon syrup and chocolate torta al tartufo.
Address: 3455 Peachtree Road Northeast, Atlanta, GA 30326, Phone: 404-554-9995
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