Review:

One of three Ray's restaurants, Ray's in the City is one of Atlanta's fine dining establishments and a culinary landmark with an aquarium, an onyx bar, and beautiful views over the city. The menu features freshly flown-in seafood delivered several times daily as well as a delicious array of starters, soups, signature salads, entrées, and desserts along with local craft brews and handmade cocktails.

Specialties include Canadian cold water lobster tail, jumbo lump crab cakes, horseradish-encrusted black grouper, and broiled seafood platters, while other mouthwatering dishes include salsa cruda-topped trout and North Atlantic ginger-glazed yellowfin tuna. Pair these succulent seafood plates with local craft brews from Jailhouse and Terrapin or a “Sofia Vergara” margarita with house-made jalapeño tequila.

Address: 240 Peachtree Street, NW Atlanta, GA 30303, Phone: 404-524-9224

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