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Naples Flatbread Kitchen and Bar opened its first location in Naples in 2009, overseen by restaurateur Ralph Desiano. Today, the regional chain operates three locations throughout Florida, including a location in Estero opened in 2009. Delicious Mediterranean and American fusion menus highlight the restaurant's signature artisanal pizzas, which are available as gourmet flatbreads or prepared traditional Neapolitan or New York style. Signature half-pound overstuffed burgers are topped with gourmet ingredients such as quinoa, portobello mushrooms, and guacamole. A variety of gastropub-style appetizers are also served up for sharing, including concoctions such as Santa Fe-style chicken egg rolls and fire-roasted chicken or cauliflower wings. A full-service bar serves up craft beers and more than 30 wines served by the glass.
10801 Corkscrew Rd #520, Estero, FL 33928, Phone: 239-495-3528
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