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Review:
The Waterfront Restaurant is an upscale New American restaurant on Anna Maria Island, opened to the public in 2002 by Jason Suzor. The restaurant strives to craft traditional Floridian dishes using the finest seasonally-available locally-sourced produce and ingredients, with an emphasis on dishes highlighting underutilized finfish species. Creative seafood entrees include maple mustard salmon, grouper cakes, scallops Trovalo, and moqueca, a traditional Brazilian shrimp stew. Land entrees are also served, ranging from Australian rack of lamb to the signature Waterfront burger, served with garlic and herb cheese spread and bacon-onion jam. At lunch, diners can choose from a variety of clever small plates, ranging from steamed clams and mussels to tuna sashimi, queso fundido, and kung pao calamari. Extensive craft beer, fine wine, and cocktail menus are served, including gluten-free beer options.
111 S Bay Blvd, Anna Maria, FL 34216, Phone: 941-778-1515
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