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Review:
The Sandbar Restaurant has been an Anna Maria Island institution since 1911, serving up authentic Old Florida dishes alongside new and creative entrees. Since 1979, the restaurant has been owned and operated by Ed Chiles, who has strived to preserve its historic atmosphere while updating its menus to focus on locally-sourced, ecologically-responsible ocean-to-table fare. Chef's specialties available at lunch and dinner range from Southern-style favorites such as chicken and waffles and shrimp and grits to seafood favorites such as Tampa Bay Spanish mackerel and islander scallops served with coconut milk and lemongrass. Classic entrees include thick-cut ribeye steaks, jambalaya, and plant-based Impossible burgers. A wide range of shareable appetizers are served up, along with table-sized Southern side dish favorites such as hush puppies, cheese grits, blistered heirloom tomatoes, and homestyle cornbread with whipped butter. Clever fish tacos are also served at lunch, along with salads and sliders.
100 Spring Ave, Anna Maria, FL 34216, Phone: 941-778-0444
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