Sandbar Seafood & Spirits

Review & FAQ:

What is The Sandbar Restaurant?
- The Sandbar Restaurant has been an Anna Maria Island institution since 1911, serving authentic Old Florida dishes alongside new and creative entrees.
Who owns The Sandbar Restaurant?
- Since 1979, the restaurant has been owned and operated by Ed Chiles, who has preserved its historic charm while updating its menu to feature locally-sourced, ecologically-responsible ocean-to-table fare.
What chef’s specialties are available?
- The menu includes a mix of Southern-style favorites and seafood dishes, such as:
  - Chicken and waffles
  - Shrimp and grits
  - Tampa Bay Spanish mackerel
  - Islander scallops served with coconut milk and lemongrass
Are there non-seafood options available?
- Yes, classic entrees include:
  - Thick-cut ribeye steaks
  - Jambalaya
  - Plant-based Impossible burgers
What appetizers and side dishes are offered?
- A variety of shareable appetizers and Southern-style side dishes are available, including:
  - Hush puppies
  - Cheese grits
  - Blistered heirloom tomatoes
  - Homestyle cornbread with whipped butter
What is available on the lunch menu?
- Lunch options include clever fish tacos, along with salads and sliders.
Where is The Sandbar Restaurant located?
- 100 Spring Ave, Anna Maria, FL 34216
  Phone: 941-778-0444

Rating: ⭐⭐⭐⭐⭐

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