Peter Havens has been one of Brattleboro’s most popular dining establishments for over 20 years. Started by Thomas Dahlin and Gregg Van Iderstine, the restaurant presents a warm and welcoming atmosphere, an inspiring menu of excellent cuisine and wine, and outstanding service. The modest eatery only holds ten tables where diners can enjoy romantic dinners in a casual, cozy ambiance and has a bar where signature cocktails can be enjoyed before or after dinner.

The menu presents an array of comfort food, including starters of Sesame Crusted Ahi Tuna, Wild Maine Mussels steamed in white wine, and brandy and vermouth marinated escargots sautéed with garlic, entrées of pan-roasted duck breast with French greens, salmon steak with ginger soy vinaigrette, and grilled lamb chops in a rosemary marinade. End with something sweet from the dessert menu, such as chocolate mousse, warm apple tart or Nantucket oatmeal spice cake and sip fine wines from around the world from the impressive wine list.

32 Elliot Street, Brattleboro, VT 05301, Phone: (802) 257-3333

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