Dosa Kitchen is a food truck owned by cookbook author, Leda Scheintaub which serves a creative menu of South Indian cuisine. Located at the Grafton Cheese Village in the heart of Brattleboro, Dosa Kitchen boasts a farm-to-table ethos that forms the background of this delicious ethnic cuisine, in particular, the dosa- a crispy, tangy fermented rice and lentil crepe, that is created and served from the truck’s tiny kitchen.

Made-from-scratch dosas range from the traditional masala dosa and the non-traditional kimchi bacon dosa pancake to the signature dosa dog – a large pork and beef hot dog wrapped in a thick dosa and stacked with tangy homemade mustard, masala sauerkraut, and Grafton cheddar cheese. Dosa Kitchen is available for private parties and events, and caters for all types of dietary requirements from gluten- and diary-free to vegetarian.

Grafton Cheese Village, 400 Linden Street (on Route 30) in Brattleboro, Vermont, Phone: (646) 388-2221

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